A Family Tradition 40 Years in the Making

Bakery & Café

Sunrise and sundown, our team carefully crafts our vast variety of breads, pastries, and café specialties that our patrons have coveted for generations.

The Perfect

Cake

For The Perfect Occasion

Our exquisite, artistic cakes can be custom decorated for any occasion, including birthdays, holidays, quinceaneras, and weddings. 

- Café Daily Specials -

Specials of the Day served with your choice of soup or salad

Tuesday, July 21

Turkey Noodle Casserole
Chicken Stir Fry over Rice

Wednesday, July 22

Baked Tilapia with Lemon Butter Sauce over Rice
Beef and Green bean Stew over Rice

Thursday, July 23

Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Ratatouille Empanadas

Friday, July 24

Baked Tilapia with Lemon Butter Sauce over Rice
Seafood Crepes
Ruebens

Saturday, July 25

Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Alfredo Pasta

Sunday, July 26

Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes

- Soup du Jour -

A selection of two delicious homemade soups served with fresh baked bread.

Tuesday, July 21

Potato Leek
Veggie

Wednesday, July 22

Lentil
Chicken and Rice

Thursday, July 23

Chicken Tortilla
Broccoli and Cheese

Friday, July 24

Navy Bean and Ham
Chicken Royal

Saturday, July 25

California Veggie
Cream of Mushroom

Sunday, July 26

Chicken Noodle
Clam Chowder

Our Story

Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.

Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.

Our Creations