A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, October 27
Turkey Noodle Casserole
Chicken Florentine over Rice
Wednesday, October 28
Baked Tilapia with Lemon Butter Sauce over Rice
Beef and Okra Stew over Rice
Thursday, October 29
Chicken Enchilada Casserole
Shepherd’s Pie
Ruebens
Friday, October 30
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Parmesan over Rice
Bierocks
Saturday, October 31
Graveyard Meatloaf with Mashed Potatoes and Gravy
Pumpkin Patch Lasagna
Special Desert
Sunday, November 1
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, October 27
Potato Leek
Beef and Barley
Wednesday, October 28
Lentil
Broccoli and Cheese
Thursday, October 29
Chicken Tortilla
Butternut Squash
Friday, October 30
Navy Bean and Ham
Turkey Wild Rice
Saturday, October 31
Cramy Pumpkin Soup
Voodoo Gumbo
Sunday, November 1
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.