A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, November 3
Turkey Noodle Casserole
Chicken Pot Pie with Mushroom Gravy
Wednesday, November 4
Baked Tilapia with Lemon Butter Sauce over Rice
Swedish Meatballs over Rice
Thursday, November 5
Chicken Enchilada Casserole
Beef Burgandy over Rice
Ratatouille Empanadas
Friday, November 6
Baked Tilapia with Lemon Butter Sauce over Rice
Smothered Chicken over Rice
Bierock
Saturday, November 7
Roasted Pork Loin with Mashed Potatoes and Gravy
Shrimp Alfredo Pasta
Sunday, November 8
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, November 3
Potato Leek
Beef and Vegetable
Wednesday, November 4
Lentil
Chicken and Rice
Thursday, November 5
Chicken Tortilla
Cream of Asparagus
Friday, November 6
Navy Bean and Ham
Tomato Bisque
Saturday, November 7
California Veggie
Corn Chowder
Sunday, November 8
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.