A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, July 28
Turkey Noodle Casserole
Chicken Cacciatore over Rice
Wednesday, July 29
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Pot Pie with Mushroom Gravy over Rice
Thursday, July 30
Chicken Enchilada Casserole
Swedish Meatballs over Rice
Bierocks
Friday, July 31
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Parmesan
Saturday, August 1
Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Stir Fry over Rice
Sunday, August 2
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, July 28
Potato Leek
Chicken Red Beans and Rice
Wednesday, July 29
Lentil
Seafood Gumbo
Thursday, July 30
Chicken Tortilla
Pub Soup
Pineapple Black Bean Salsa
Friday, July 31
Navy Bean and Ham
Seafood Chowder
Chicken Pea Salad
Saturday, August 1
California Veggie
Cream of Potato
Sunday, August 2
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.