A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, September1
Turkey Noodle Casserole
Chicken Florentine over Rice
Wednesday, September 2
Baked Tilapia with Lemon Butter Sauce over Rice
Seafood Crepes
Thursday, September 3
Chicken Enchilada Casserole
Vegetarian Lasagna
Ratatouille Empanada
Friday, September 4
Baked Tilapia with Lemon Butter Sauce over Rice
Beef Stroganoff over Rice
Bierocks
Saturday, September 5
Roasted Pork Loin with Mashed Potatoes and Gravy
Salmon with Peach and Caramelized Onions over Rice or Salad
Sunday, September 6
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, September1
Potato Leek
Beef and Barley
Wednesday, September 2
Lentil
Chicken Royal
Thursday, September 3
Chicken Tortilla
Turkey Wild Rice
Friday, September 4
Navy Bean and Ham
Chicken and Rice
Saturday, September 5
California Veggie
Pub Soup
Sunday, September 6
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.