A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, August 18
Turkey Noodle Casserole
Beef Stew over Rice
Wednesday, August 19
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Pot Pie with Mushroom Gravy
Thursday, August 20
Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Ratatouille Empanadas
Friday, August 21
Baked Tilapia with Lemon Butter Sauce over Rice
Smothered Chicken
Bierock Meal
Saturday, August 22
Roasted Pork Loin with Mashed Potatoes and Gravy
Peach and Poppy Seed Salad with Roasted Chicken
Sunday, August 23
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, August 18
Potato Leek
Minestrone
Wednesday, August 19
Lentil
Chicken Curry
Thursday, August 20
Chicken Tortilla
Shrimp Chowder
Friday, August 21
Navy Bean and Ham
Cream of Potato
Saturday, August 22
California Veggie
Cream of Asparagus
Sunday, August 23
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.