A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, May 26
Turkey Noodle Casserole
Chicken Cacciatore over Rice
Wednesday, May 27
Baked Tilapia with Lemon Butter Sauce over Rice
Beef Stroganoff over Rice
Thursday, May 28
Chicken Enchilada Casserole
Swedish Meatballs over Rice
Friday, May 29
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Potpie with Mushroom Gravy
Saturday, May 30
Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Pesto Pasta
Sunday, May 31
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken With Roasted Potatos
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, May 26
Beef and Barley
Cream of Potato
Wednesday, May 27
Turkey Wild Rice
Shrimp Chowder
Thursday, May 28
Chicken Tortilla
Pub Soup
Friday, May 29
Vegetable
Shrimp Chowder
Saturday, May 30
Gumbo
Corn Chowder
Sunday, May 31
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.