A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, November 10
Turkey Noodle Casserole
Beef Stroganoff over Rice
Wednesday, November 11
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken and Mushroom over Rice
Thursday, November 12
Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Friday, November 13
Baked Tilapia with Lemon Butter Sauce over Rice
Beef Burgandy over Rice
Ruebens
Saturday, November 14
Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Parmesan over Rice
Sunday, November 15
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, November 10
Chicken Red Beans and Rice
Lentil
Wednesday, November 11
Potato Leek
Shrimp Gumbo
Thursday, November 12
Chicken Tortilla
Broccoli and Cheese
Friday, November 13
Navy Bean and Ham
Cream of Asparagus
Saturday, November 14
California Veggie
Corn Chowder
Sunday, November 15
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.