Come On In. We’re Open!
A Family Tradition Forty Years In The Making
Bagatelle Bakery is family owned and operated. Shortly after their marriage, Naji and Claire Toubia teamed up with influential restaurateur Antoine Toubia to open Bagatelle Bakery in 1983. Our mission has always been to give our community the pleasures of the European bakery experience that the Toubia family adored growing up abroad.