A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, September 8
Turkey Noodle Casserole
Beef Stroganoff over Rice
Wednesday, September 9
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Cacciatore over Rice
Thursday, September 10
Chicken Enchilada Casserole
Beef Lasagna
Ratatouille Empanada
Friday, September 11
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Alfredo Pasta
Saturday, September 12
Roasted Pork Loin with Mashed Potatoes and Gravy
Beef Lasagna
Sunday, September 13
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, September 8
Potato Leek
Vegetable
Wednesday, September 9
Lentil
Pub soup
Thursday, September 10
Chicken Tortilla
Cream of Tomato
Friday, September 11
Navy Bean and Ham
Seafood Chowder
Saturday, September 12
California Veggie
Cream of Potato
Sunday, September 13
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.