A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, May 19
Turkey Noodle Casserole
Swedish Meatballs over Rice
Wednesday, May 20
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken and Mushroom over Rice
Thursday, May 21
Chicken Enchilada Casserole
Shrimp Alfredo
Friday, May 22
Baked Tilapia with Lemon Butter Sauce over Rice
Beef Stroganoff over Rice
Rueben Sandwich
Saturday, May 23
Roasted Pork Loin with Mashed Potatoes and Gravy
Beef Lasagna
Sunday, May 24
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken With Roasted Potatos
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, May 19
Lentil
Broccoli and Cheese
Wednesday, May 20
Navy Bean and Ham
Shrimp Chowder
Thursday, May 21
Chicken Tortilla
Corn Chowder
Friday, May 22
Minestrone
Potato Leek
Saturday, May 23
Pub soup
California Veggie
Sunday, May 24
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.