A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, October 13
Turkey Noodle Casserole
Beef Stew over Rice
Wednesday, October 14
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Stir-Fry over Rice
Thursday, October 15
Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Potato Pie
Friday, October 16
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Pot Pie with Mushroom Gravy
Rueben Sandwich
Saturday, October 17
Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Marsala over Rice
Sunday, October 18
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, October 13
Potato Leek
Vegetable
Wednesday, October 14
Lentil
Cream of Asparagus
Thursday, October 15
Chicken Tortilla
Butternut squash
Friday, October 16
Navy Bean and Ham
Chicken Royal
Saturday, October 17
California Veggie
Cream of Tomato
Sunday, October 18
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.