A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, August 12
Turkey Noodle Casserole
Beef Stroganoff over Rice
Wednesday, August 13
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken and Mushroom over Rice
Thursday, August 14
Chicken Enchilada Casserole
Swedish Meatballs over Rice
Friday, August 15
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Marsala over Rice
Ruebens
Saturday, August 16
Roasted Pork Loin with Mashed Potatoes and Gravy
Beef Lasagna
Seafood Crepes
Sunday, August 17
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, August 12
Potato Leek
Beef Vegetable
Wednesday, August 13
Lentil
Broccoli and Cheese
Thursday, August 14
Chicken Tortilla
Shrimp Chowder
Watermelon Fetta Salad
Friday, August 15
Navy Bean and Ham
Cream of Asparagus
Saturday, August 16
California Veggie
Seafood Chowder
Sunday, August 17
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.