A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, September 22
Turkey Noodle Casserole
Chicken Stir Fry over Rice
Wednesday, September 23
Baked Tilapia with Lemon Butter Sauce over Rice
Beef Burgandy over Rice
Thursday, September 24
Chicken Enchilada Casserole
Beef Stroganoff over Rice
Meat Pie or Spinach Pie
Friday, September 25
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Parmesan
Bierock
Saturday, September 26
Roasted Pork Loin with Mashed Potatoes and Gravy
Shrimp Scampi
Sunday, September 27
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, September 22
Potato Leek
Chicken Curry
Wednesday, September 23
Lentil
Seafood Gumbo
Thursday, September 24
Chicken Tortilla
Pub soup
Tuna Salad
Friday, September 25
Navy Bean and Ham
Shrimp Gumbo
Saturday, September 26
California Veggie
Corn Chowder
Sunday, September 27
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.