A Family Tradition 40 Years in the Making

Bakery & Café

Sunrise and sundown, our team carefully crafts our vast variety of breads, pastries, and café specialties that our patrons have coveted for generations.

Menu Order

The Perfect

Cake

For The Perfect Occasion

Our exquisite, artistic cakes can be custom decorated for any occasion, including birthdays, holidays, quinceaneras, and weddings.

Menu Order

- Café Daily Specials -

Specials of the Day served with your choice of soup or salad

Tuesday, October 20

Turkey Noodle Casserole
Beef Stew over Rice

Wednesday, October 21

Baked Tilapia with Lemon Butter Sauce over Rice
Beef Noodle Casserole

Thursday, October 22

Chicken Enchilada Casserole
Lamb Kofta
Ratatouille Empanadas

Friday, October 23

Baked Tilapia with Lemon Butter Sauce over Rice
Beef Stir-Fry over Rice
Bierocks

Saturday, October 24

Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Marsala over Rice
Salmon over Rice or Salad

Sunday, October 25

Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes

- Soup du Jour -

A selection of two delicious homemade soups served with fresh baked bread.

Tuesday, October 20

Potato Leek
Vegetable

Wednesday, October 21

Lentil
Shrimp Gumbo

Thursday, October 22

Chicken Tortilla
Pub Soup

Friday, October 23

Navy Bean and Ham
Shrimp Chowder

Saturday, October 24

California Veggie
Peruvian Chowder

Sunday, October 25

Chicken Noodle
Corn Chowder

Daily Specials

Our Story

Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.

Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.