A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, September 15
Turkey Noodle Casserole
Swedish Meatballs over Rice
Wednesday, September 16
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken and Mushroom over Rice
Thursday, September 17
Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Friday, September 18
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Pot-Pie with Mushroom Gravy
Ruebens
Saturday, September 19
Roasted Pork Loin with Mashed Potatoes and Gravy
Beef Stir-Fry over Rice
Sunday, September 20
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, September 15
Potato Leek
Minestrone
Wednesday, September 16
Lentil
Cream of Asparagus
Thursday, September 17
Chicken Tortilla
Cream of Tomato
Friday, September 18
Navy Bean and Ham
Chicken Royal
Saturday, September 19
California Veggie
Turkey Wild Rice
Sunday, September 20
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.