A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, June 16
Turkey Noodle Casserole
Beef Stew with Green Beans over Rice
Wednesday, June 17
Baked Tilapia with Lemon Butter Sauce over Rice
Spegetti Pie
Rueben Sandwich
Thursday, June 18
Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Friday, June 19
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Pot Pie with Mushroom Gravy
Saturday, June 20
Roasted Pork Loin with Mashed Potatoes and Gravy
Baked Salmon over Rice or Salad
Sunday, June 21
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken With Roasted Potatos
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, June 16
Potato Leek
Vegetable
Wednesday, June 17
Lentil
Seafood Chowder
Thursday, June 18
Chicken Tortilla
Pub soup
Friday, June 19
Navy Bean and Ham
Chowder
Saturday, June 20
California Veggie
Cheesy Broccoli
Sunday, June 21
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.