A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, October 6
Turkey Noodle Casserole
Chicken Curry over Rice
Wednesday, October 7
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Cacciatore over Rice
Thursday, October 8
Chicken Enchilada Casserole
Swedish Meatballs over Rice
Ratatouille Empanadas
Friday, October 9
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken and Mushroom over Rice
Bierock
Saturday, October 10
Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Florentine Crepes
Sunday, October 11
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, October 6
Potato Leek
Chicken Red Beans and Rice
Wednesday, October 7
Lentil
Seafood Chowder
Thursday, October 8
Chicken Tortilla
Cream of Potato
Friday, October 9
Navy Bean and Ham
Shrimp Chowder
Saturday, October 10
California Veggie
Corn Chowder
Sunday, October 11
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.