A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, July14
Turkey Noodle Casserole
Beef Stroganoff over Rice
Wednesday, July 15
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken and Mushroom over Rice
Thursday, July 16
Chicken Enchilada Casserole
Swedish Meatballs over Rice
Friday, July 17
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Marsala over Rice
Saturday, July 18
Roasted Pork Loin with Mashed Potatoes and Gravy
Beef Lasagna
Sunday, July 19
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, July14
Potato Leek
Beef and Veggie
Wednesday, July 15
Lentil
Broccoli and Cheese
Thursday, July 16
Chicken Tortilla
Shrimp Tomato Bisque
Friday, July 17
Navy Bean and Ham
Cream of Asparagus
Saturday, July 18
California Veggie
Pub Soup
Sunday, July 19
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.