A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, August 4
Turkey Noodle Casserole
Chicken Curry Over Rice
Wednesday, August 5
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Marsala
Thursday, August 6
Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Bierocks
Friday, August 7
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Potpie with Mushroom Gravy
Ruebens
Saturday, August 8
Roasted Pork Loin with Mashed Potatoes and Gravy
Salmon over Rice or Salad
Sunday, August 9
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, August 4
Potato Leek
Beef and Barley
Wednesday, August 5
Lentil
Tomato Basil
Thursday, August 6
Chicken Tortilla
Shrimp Chowder
Watermelon Fetta Salad
Friday, August 7
Navy Bean and Ham
Seafood Chowder
Chickpea Salad
Saturday, August 8
California Veggie
Corn Chowder
Sunday, August 9
Chicken Noodle
Clam Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.