A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, June 30
Turkey Noodle Casserole
Chicken Stir Fry over Rice
Wednesday, July 1
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Cacciatore over Rice
Thursday, July 2
Chicken Enchilada Casserole
Beef Stroganoff over Rice
Friday, July 3
Baked Tilapia with Lemon Butter Sauce over Rice
Smothered Chicken over Rice
Saturday, July 4
Closed
Happy 4th of July
Sunday, July 5
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, June 30
Potato Leek
Red Beans and Rice
Wednesday, July 1
Lentil
Tomato Shrimp Bisque
Thursday, July 2
Chicken Tortilla
Cream of Potato
Friday, July 3
Navy Bean and Ham
Corn Chowder
Saturday, July 4
Closed
Happy 4th July
Sunday, July 5
Chicken Noodle
Shrimp Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.