A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, July 7
Turkey Noodle Casserole
Chicken Pot Pie
Wednesday, July 8
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Curry over Rice
Thursday, July 9
Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Friday, July 10
Baked Tilapia with Lemon Butter Sauce over Rice
Seafood Crepes over Rice
Ruebens
Saturday, July 11
Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Parmesan over Rice
Sunday, July 12
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, July 7
Potato Leek
Chicken and Rice
Wednesday, July 8
Lentil
Seafood Gumbo
Thursday, July 9
Chicken Tortilla
Shrimp Chowder
Friday, July 10
Navy Bean and Ham
Chicken Royal
Saturday, July 11
California Veggie
Cream of Asparagus
Sunday, July 12
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.