A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, Juen 2
Turkey Noodle Casserole
Beef Stir-Fry over Rice
Wednesday, June 3
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken and Mushroom over Rice
Thursday, June 4
Chicken Enchilada Casserole
Meatloaf with Mashed Potatoes and Gravy
Friday, June 5
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Cordon Bleu
Saturday, June 6
Roasted Pork Loin with Mashed Potatoes and Gravy
Beef Lasagna
Sunday, June 7
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken With Roasted Potatos
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, Juen 2
Potato
Lentil
Wednesday, June 3
Chicken Curry
Turkey Wild Rice
Thursday, June 4
Chicken Tortilla
Cream of Tomato
Friday, June 5
Broccoli and Cheese
Minestrone
Saturday, June 6
California Veggies
Pub Soup
Sunday, June 7
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.