A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, August 25
Turkey Noodle Casserole
Beef Stir-fry over Rice
Wednesday, August 26
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Curry over Rice
Thursday, August 27
Chicken Enchilada Casserole
Beef and Okra Stew over Rice
Tuna Salad
Friday, August 28
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Pot-Pie with Mushroom Gravy
Ruebens
Saturday, August 29
Roasted Pork Loin with Mashed Potatoes and Gravy
Cajun Pasta with Chicken, Shrimp, and Sausage
Sunday, August 30
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, August 25
Potato Leek
Shrimp Gumbo
Wednesday, August 26
Lentil
Cream of Tomato
Thursday, August 27
Chicken Tortilla
Cream of Asparagus
Friday, August 28
Navy Bean and Ham
Seafood Chowder
Saturday, August 29
California Veggie
Broccoli and Cheese
Sunday, August 30
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.