A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, June 9
Turkey Noodle Casserole
Beef Stroganoff over Rice
Wednesday, June 10
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Curry over Rice
Thursday, June 11
Chicken Enchilada Casserole
Swedish Meatballs over Rice
Friday, June 12
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Parmesan
Saturday, June 13
Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Alfredo
Sunday, June 14
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken With Roasted Potatos
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, June 9
Potato
Vegetable
Wednesday, June 10
Lentil
Turkey Wild Rice
Thursday, June 11
Chicken Tortilla
Pub soup
Friday, June 12
Chicken Red Beans and Rice
Broccoli and Cheese
Saturday, June 13
Tomato Bisque
Navy Bean and Ham
Sunday, June 14
Chicken Noodle
Shrimp Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.