A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, September 29
Turkey Noodle Casserole
Swedish Meatballs over Rice
Wednesday, September 30
Baked Tilapia with Lemon Butter Sauce over Rice
Beef and Green Bean Stew over Rice
Thursday, October 1
Chicken Enchilada Casserole
Shepherd Pie
Ratatouille Empanadas
Friday, October 2
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Marsala over Rice
Rueben Sandwich
Saturday, October 3
Roasted Pork Loin with Mashed Potatoes and Gravy
Baked Salmon over Rice or Salad
Sunday, October 4
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, September 29
Potato Leek
Chicken and Rice
Wednesday, September 30
Lentil
Turkey Wild Rice
Thursday, October 1
Chicken Tortilla
Cream of Asparagus
Friday, October 2
Navy Bean and Ham
Shrimp Gumbo
Saturday, October 3
California Veggie
Peruvian Chowder
Sunday, October 4
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.