A Family Tradition 40 Years in the Making
- Café Daily Specials -
Specials of the Day served with your choice of soup or salad
Tuesday, June 23
Turkey Noodle Casserole
Beef Stew with Green Beans over Rice
Wednesday, June 24
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Cacciatore over Rice
Thursday, June 25
Chicken Enchilada Casserole
Swedish Meatballs over Rice
Friday, June 26
Baked Tilapia with Lemon Butter Sauce over Rice
Chicken Pot Pie with Mushroom Gravy
Saturday, June 27
Roasted Pork Loin with Mashed Potatoes and Gravy
Beef Lasagna
Sunday, June 28
Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes
- Soup du Jour -
A selection of two delicious homemade soups served with fresh baked bread.
Tuesday, June 23
Potato Leek
Beef Vegetable
Wednesday, June 24
Lentil
Seafood Chowder
Thursday, June 25
Chicken Tortilla
Cream of Tomato
Friday, June 26
Navy Bean and Ham
Turkey Wild Rice
Saturday, June 27
California Veggie
Pub Soup
Sunday, June 28
Chicken Noodle
Corn Chowder
Our Story
Bagatelle has been family-owned and operated since 1983, when newlyweds Naji and Claire Toubia formed a team and embarked on a dream.
Our mission has always been to provide our community with the pleasures of a dynamic bakery and café experience that we adored growing up abroad.