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Bakery & Café

Offering Comfort in Every Bite

We bring to life the timeless Parisian tradition of a beautifully blended bakery and café experience. Our cozy, charming space invites you to savor freshly baked pastries, artisanal breads, and café specialties, updated daily on the menu below.

Breads

Baguette

Batard

Challah

Ciabatta

Honeywheat

Italian

Mini-Baguette

Multigrain

Sourdough

Sourdough Olive Rosemary

Sourdough Walnut

Sourdough White Choc Apricot

Pita Bread Wheat

Pita Bread White

Pita Chips

Cookies

Almond Tuile

Biscotti

Butter Spritzer

Chocolate Chip

Double Chocolate Chip

Fruit-Filled Thumbprints

Mexican Wedding Cookie

Oatmeal Raison

Peanut Butter

Sable

Sugar

Toffee

White Chocolate

Croissant & Breakfast Pastries

Cinnamon Roll

Croissant

Croissant Almonde

Croissant Chocolate

Croissant Ham & Cheese

Fruit Danish

Palmier

Turnover Apple

Turnover Cherry

Banana Nut Bread

Lemon Pound Cake

Pumpkin Bread

Dessert Pastries

Canolli

Carrot Cake Slice

Cheesecake Slice

Chocolate Hazelnut Log

Cream Puff

Éclair

Éclair Japanese Walnut

Fruit Tart

Lemon Log

Mocha Log

Napoleon

Petit Fours

Strawberry Log

Tiramisu Slice

Pies

Apple

 

Banana Cream

Blueberry

Boston Cream

Cherry

Chocolate Cream

Coconut Cream

Lemon Cream

Meringue Chocolate

Meringue Coconut

Meringue Lemon

Pecan

Pecan Chocolate

Pumpkin

Sourcream Apple

Pita

Pita Bread Wheat

Pita Bread White

Pita Chips

Pound Loaf Cakes

Banana Nut Bread

Lemon Pound Cake

Pumpkin Bread

Daily Specials

Specials of the Day served with your choice of soup or salad

Tuesday, October 20

Turkey Noodle Casserole
Beef Stew over Rice

Wednesday, October 21

Baked Tilapia with Lemon Butter Sauce over Rice
Beef Noodle Casserole

Thursday, October 22

Chicken Enchilada Casserole
Lamb Kofta
Ratatouille Empanadas

Friday, October 23

Baked Tilapia with Lemon Butter Sauce over Rice
Beef Stir-Fry over Rice
Bierocks

Saturday, October 24

Roasted Pork Loin with Mashed Potatoes and Gravy
Chicken Marsala over Rice
Salmon over Rice or Salad

Sunday, October 25

Baked Tilapia with Lemon Butter Sauce over Rice
Garlic Roasted Chicken with Roasted Potatoes

Soup du Jour

A selection of two delicious homemade soups served with fresh baked bread.

Tuesday, October 20

Potato Leek
Vegetable

Wednesday, October 21

Lentil
Shrimp Gumbo

Thursday, October 22

Chicken Tortilla
Pub Soup

Friday, October 23

Navy Bean and Ham
Shrimp Chowder

Saturday, October 24

California Veggie
Peruvian Chowder

Sunday, October 25

Chicken Noodle
Clam Chowder

Salads

Fattouch Salad

Lettuce, cucumbers, red onions, and roma tomatoes tossed with Toubia’s own Fattouch salad dressing and topped with pita chips.

Tabouli Salad

Fresh salad of bulghur wheat mixed with chopped tomatoes,
onions, parsley, mint, olive oil, and lemon juice.
Served with a side of pita chips

Fruit Salad

Refreshing blend of melons, strawberries, pineapples, grapes, and apples.

Hummus Plate

Seasoned garbanzo and Tahini paste. Served with a side of pita chips

Wild Rice Chicken Salad

Tender white chicken with celery and onion in a creamy lemon mayonnaise

Sandwiches

Served with choice of fresh fruit or fattouch salad or cup of soup

Deli Sandwich

Your choice of Turkey, Ham, or Roast Beef on Foccacia, Croissant, or French Bread.
Add ons: Lettuce, tomato, purple onion, and/or cheese
Your choice: Hot or Cold
May be served with or without a side of soup or salad.

Shawarma

Your choice of marinated chicken or beef with fresh tomatoes and pickles in garlic or tahini sauce wrapped in fresh pita bread and toasted to perfection. Served with soup or salad.

Manoushi

Our specialty pizzas are made using a delectable selection of seasonal ingredients and baked in our woodburning hearth oven to render that special flavor. The soft-to-bite crust is made from dough that is aged using traditional methods. Try one, you will love it!

Zaatar Manoushi

A Lebanese pizza made with a zesty blend of oregano, sesame seeds, and Toubias own Zaatar seasoning in virgin olive oil.

Cheese Manoushi

A generous blend of Mediterranean cheeses

 

Beef Manoushi

Fresh ground beef mixed with onions and
tomatoes and seasoned with a blend of Mediterranean spices.

Specialties

Served with your choice of soup or salad

Quiche before 11:00am

Our quiche are homemade, using the finest ingredients. Your choice of ham, broccoli, spinach, or mushroom.

Empanada

Spanish-style turnover with a pastry crust filled with vegetable or meat. Your choice of Ratatouille or Sausage.

Bierock

Savory German meat pie filled with seasoned ground beef, cabbage, cheese, and sauteed onions.